Slow Cooker BBQ Hot Dogs for the Party

BBQ Hot Dogs
Need a crowd pleasing recipe that isn’t complicated? We’ve got a BBQ hot dog recipe for you. Three ingredients is all you need and a crock pot and you are good to make these delicious spicy weenies (aka hot dog burnt ends).
Make this dish to your table for a quick and easy retro dinner or for your next party. Graduations included.
Ingredients Needed:
- favorite barbecue sauce
- ketchup
- package of hot dogs

How Do I Cook the Party Hot Dogs?
Cook the sliced dogs with barbecue sauce and ketchup right in the slow cooker for an easy, hands-off meal. This simple method creates saucy, flavorful hot dogs that are perfect for busy days and feeding a crowd.They will keep warm. And as the hot dogs cook, they will carmelize in the sauce and add extra flavors.

How Long Do the Hot Dogs Cook?
They should cook for 4 to 6 hours. Stir the mixture every hour to keep it from burning on the bottom. Once they puff out a bit, they are ready to serve. Keep the slow cooker on low when serving. You can safely cook them a little longer than expected without any issues. You’ll have made hot dog burnt ends (that are amazing).
Classic BBQ Hot Dogs Everyone Loves
Ingredients
- 1/2 cup bbq sauce
- 1/2 cup ketchup
- 8 hot dogs
Instructions
- Cut the hot dogs into one inch pieces and place into the crock pot.
- Add the barbecue sauce and ketchup on top of the hot dogs and stir to cover the hot dogs.
- If your crockpot has temperature settings, put it on low.
- Stir every hour to keep the hot dogs from sticking to the bottom.
- Cook for 4-5 hours, stirring occasionally.
Video

Notes
Nutrition


