cinnamon apple muffin recipe
Apple muffins are one favorite muffins. With Michigan apples out our back door, we have lots of apples we can grab fresh off the tree. The local mills and stores also carry a great selection of baking apples allowing me to make this apple muffin recipe a lot.
My family request, coaxes and pretty much encourages me to make apple muffins above all other muffins I make.
Be sure to use a cooking apples (soft apple) like the granny smith, gala or fuji. This allows the appleo that they soften while cooking. Cooking apples are great for pies as they cook quickly so you don’t have crunchy apples.
When making these muffins my son encourages more apples be put in. You can never have to many, according to him.
Who in your family loves apples?
2 cups flour
1 tablespoon baking powder
1 teaspoon cinnamon
one large egg
1/2 cup sugar
1 stick melted butter (and cool)
1 1/4 cup sour cream
2-3 small apples (like granny smith, gala or fuji)s peeled, cored and chopped into 1/4-1/2 inch pieces. Or 2 cups homemade canned apple pie filling
Preheat the oven to 350 degrees
Spray the muffin tin with cooking spray or use cupcake papers
In a large bowl, add the flour, baking powder, sugar and cinnamon and mix.
Add the eggs, sour cream and butter into the dry ingredients and mix.
Add the apples or canned apple filling and mix until incorporated.
Fill the muffin tins to the top.
Bake for 25-30 minutes or until golden brown and the toothpick comes out clean.