13.4 ounce package of puddingbanana, vanilla or coconut
1 3/4cupsmilk
1baked pie crust in pie pan
Instructions
In a bowl, mix the pudding per the instructions, stirring well.
Cut the bananas into slices and place onto your baked pie crust. Add as many as you would like, leaving it covered well. Bananas are cut into 1/2" pieces.
Pour the pudding over the bananas.
Put tooth picks into pudding and cover while pie sets in fridge.
Let pie set for at least an hour, this will give good slicing.
If desired, put whipped cream on each slice when serving.