This is a delicious and moist cupcake. You can top it with toasted coconut or chopped nuts, whichever you desire.
The pineapple makes the cupcake moist and the cream cheese frosting is yummy. You can serve with different flavor frostings if desired, I prefer cream cheese.
Ingredients:
3 cups eggs
2 cups sugar
1 can of crushed pineapple
1/2 cup canola oil
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
1 cup chopped nuts (optional)
Cream Cheese Frosting
1 cup toasted coconut
Instructions:
Preheat oven 350 degrees.
In a large bowl, beat the eggs until they become lighter yellow.
Add in sugar, pineapple and oil and mix together.
Add in the baking soda and salt and mix.
Add the optional nuts and then flour and mix.
Put into cupcake papers and cook for 30-45 minutes.
Test with toothpick and when it comes out clean, they are done.
Cool and put cream cheese frosting on and top with coconut.
I ♥ cupcakes. And these look super delicious….I think I need to run to the grocery store….
Enjoy Becky!
Yummy, these sounds delicious. Thank you for sharing.
It looks really yummy! And I love pineapple. It’s one of my favorite fruits.
It’s very moist. I hope you enjoy!
Yum! The pineapple-coconut combination sounds amazing…I’d love to make these some day!
This looks easy and delicious. I have a potluck to go to and am in charge of a dessert. This looks fun to share.
It is different enough, no one else would have it! Enjoy!
Pineapple and Cupcakes – two of my favorite things! Thanks for sharing this recipe, it sounds delish!
It’s a delightful dish for sure. I put my extra cupcakes in the freezer, to keep from eating them all this week!