Homemade Pineapple Cupcakes
Aloha! These pineapple cupcakes are topped with toasted coconut. Super delicious and such a fun combination to enjoy together.
Ingredients
- 3 eggs
- 1 1/2 cups sugar
- 2 cup flour
- 1 /2 cup crushed pineapple
- 1/2 cup vegetable oil
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped nuts (optional)
- 1 cup toasted coconut
- cream cheese frosting
Instructions
- Preheat oven 350 degrees.
- In a large bowl, beat the eggs until they become lighter yellow.
- Mix together with everything else sugar, pineapple and oil.
- Add in the baking soda and salt and mix.
- Add the optional nuts and then flour and mix.
- Put into cupcake papers and cook for 30-45 minutes.
- Test with toothpick and when it comes out clean, they are done.
- Cool and put cream cheese frosting on and top with coconut.