Pumpkin Ice Cream Recipe
Do you enjoy pumpkin anything? We’ve got a pumpkin ice cream recipe you may be surprised. This recipe is not a strong pumpkin space, but a light delicious way to enjoy pumpkin.
If you can pie pumpkin like we do, you can take a little and make ice cream and still have more left to make muffins and whatever else you want to enjoy.
2 cup heavy whipping cream
1 cup cooked pie pumpkin
1/2 cup sugar
1/2 teaspoon pumpkin spice
In a blender, add the pumpkin, heavy cream, sugar and pumpkin spice.
Blend the mix until it is smooth. We found that blending the mix for at least a minute, gave us a nice texture.
Pour the ice cream mix into a freezer safe container and place into the freezer.
Allow to freeze for 2-4 hours, overnight is best.
Scoop and enjoy. This homemade ice cream does get firmer than store ice cream. You will want to let it set out for 10 minutes to serve if eating several days later.