homemade sausage gravy recipe
My husband and son love sausage gravy over biscuits. It’s something they order at restaurants and have bought the frozen stuff at the store too. So making our own sausage gravy recipe was on our list to save money.
This recipe allowed us to make about 4 servings of sausage gravy for the price of what we paid for 1 premade serving from the store.
You can add more pepper if you like it more spicy. We used original sausage, but again if you like things hot, pick the sausage that your family loves.
1 pound breakfast sausage
1/3 cup flour
5 cups whole milk
1/2 teaspoon salt
1 teaspoon black pepper
In a large pan, add the sausage in small pieces and cook on medium heat. This will make it quick to cook. Cook on medium heat.
If needed chop the sausage to make it into smaller pieces, do that.
Once the sausage is cooked, slowly add the flour in stirring often, until it’s incorporated.
Add the milk, salt and pepper.
Allow to cook and thicken.
Serve on top of your biscuits. Part of our family cuts them in half, the other breaks the biscuits into bite size pieces.
Pour the gravy over your biscuits.