Best Sausage Gravy
Delicious homemade sausage gravy recipe - perfect for breakfast. Freeze ahead and have biscuits and gravy whenever you want.
Servings: 4 servings
Equipment
- 1 frying pan large and deep
- Spatula
- Measuring Cups
- Measuring Spoons
- Large Measuring Cup
- Ladle
Ingredients
- 1 pound breakfast sausage (as spicy as you like)
- 1/3 cup flour
- 6 cups whole milk (or half and half)
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- more black pepper to taste
Instructions
- In a large pan, add the sausage in small pieces and cook on medium heat. This will make it cook quickly.
- If needed chop the sausage to make it into smaller pieces, do that.
- Once the sausage is cooked, slowly add the flour in stirring often, until it's incorporated.
- Add the milk, salt and pepper.
- Allow to cook together.
- Remove from heat and allow to thicken. You can stir once in a while. It will thicken as it cools (and will be cool enough to eat).
- Serve on top of your biscuits. Part of our family cuts them in half, the other breaks the biscuits into bite size pieces.
- Pour the gravy over your homemade buttermilk biscuits.
Video
Notes
- If you like it spicy, use a mild or spicy sausage.
- Cooking the gravy until it thickens, will make it super thick when you store any leftovers.