This is a sponsored conversation written by me on behalf of Tyson Foods, Inc for chicken alfredo. The opinions and text are all mine. #ad #TysonBlackenedChickenStripsAtMeijer #CollectiveBias
Easy Chicken Alfredo Recipe
My family loves chicken, so I’m always looking for ways to make an easy meal. Thanks to Tyson® Blackened Chicken Strips, I am able to make a quick chicken alfredo meal that is done in about 30 minutes.
I was able to visit my local Meijer and pick up the Tyson® Blackened Chicken Strips in the frozen food section, along with the other items I needed to make this recipe.
This chicken alfredo was the perfect meal for our family during the busy week. With running the kids around to their various appointments, it was quick and convenient to cook and feed the family. We serve this dish with garlic bread.
We love Tyson® Blackened Chicken Strips because they are made with 100% real, simple, all-natural* ingredients chicken raised with no antibiotics ever. (* Legal disclaimer: Minimally processed. No artificial ingredients). The chicken is full-flavored and perfect for salads and this chicken alfredo recipe. With no added reading, you are getting fewer calories and more protein than other chicken strips. Perfect for our growing family.
How Do You Make Chicken Alfredo?
1 20 oz bag of Tyson® Blackened Chicken Strips
1 can chicken broth
2 cups water
1 teaspoon minced garlic
one pound box of alfredo noodles
1 jar of your favorite alfredo sauce
Preheat your oven to 375F.
In a large pan, add the alfredo noodles (we break them in half).
Add the can of chicken broth and water. The liquid should be over the noodles, if not add a little more water.
Cook the noodles on a medium heat.
While the noodles are cooking, place the chicken strips on a backing sheet and follow the instructions on cooking them in the oven.
Cook the noodles until they are al dente and drain, leaving about 1/2 cup of water. Add the garlic and alfredo sauce and allow to simmer.
Once the chicken is done, you can serve the noodles with the chicken strips on top.
Serve with garlic bread and enjoy.