In a microwave safe container, melt the white chocolate (we used dipping chocolate).

Take the pretzel sticks and dip them completely and place them on parchment paper.  Allow to dry.

Once dry, place a marshmallow on each end.

In a microwave safe container, take 1/2 cup of the chips and melt them for about 30 seconds (give or take, depends on your microwave.  Stir until smooth.

Tip: If your chips seem a little dry, add a drop of vegetable oil to your chips and stir.  It should smooth out.

dip each marshmallow into the butterscotch chips and set on the parchment paper to dry.

Once you have dipped all the marshmallows, you are done!