Patriotic Red, White & Blue Berry Trifle Pound Cake

ByRegina Sober
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berry trifle pound cake dessert

Berry Trifle Pound Cake Recipe

We love strawberries, pound cake and blueberries. It was easy to take these ingredients and make a berry trifle pound cake dish everyone will love.  This is a great combination for a delicious red, white and blue dish for the 4th of July or any red white and blue themed event.

Whether you grow your own berries or get them at the store, it is a simple trifle to make (as long as you don’t eat it all while making it). Homemade pound cake makes it easy to freeze some cake and enjoy whenever you want.

To make it a special treat, you can use 8oz jelly jars and serve individual portions.  You can also just use a pan and  combine the ingredients for a party. Perfect for the 4th of July patriotic party.

cubed pound cake
red white and blue berry trifle
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Red White & Blue Trifle Dessert

Looking for a easy recipe to bring to parties this Summer? You need to check out this easy red, white and blue trifle recipe. Fruit, cake and lots of yummy bites.
Course: Dessert
Cuisine: American
Author: Regina Sober

Ingredients

  • blueberries
  • strawberries
  • pound cake cubed
  • whipped cream

Instructions

  • Take your dish/jar and put a layer of blueberries.
  • Add a layer of pound cake cubes.
  • Add a layer of strawberries.
  • Repeat the process until the jar/dish is full.  If you have extras set them to the side and you can refill if needed.
  • Add the whipped cream at the top to finish it off, or leave the whipped cream on the side so it doesn’t get soggy (my preference)

strawberries and pound cake
It’s easy to add in a little bit of everything to build this berry trifle.

Can I Make This Dessert Ahead of Time?

You can bake the pound cake ahead of time. If you are going to assemble, do it a few hours ahead of time so the cake does not become soggy.

Looking for a easy recipe to bring to parties this Summer? You need to check out this easy berry trifle recipe. Fruit, cake and lots of yummy bites.

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Regina is a content creator that shares information on cooking easy family style recipes, travel and vacation adventures and life on a Midwest Farmette (canning, gardening, raising chickens, a little homesteading). Read Regina’s story and join Eat Travel Life’s monthly newsletter. If you want to send her a message, contact her. I am PR friendly for relevant content.

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10 Comments

  1. This looks so delicious! I’m not a big dessert fan, but this would be so refreshing on a hot summer day!

    Reply
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  4. I so have to try this and so easy to make but I will admit that I will cheat and use a store bought angel food cake mix. 🙂

    Reply

  5. Too easy. And too pretty.

    I will certainly attempt this. Even if I gotta substitute the pound cake for an angel food cake already made at the store.

    Looks great!

    Reply

    1. Substitute away! Well don’t substitute the fruit for chocolate, it just wouldn’t be the same. 😉

      Reply

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