Easy Cinnamon Bread Recipe for Breakfast
Homemade Cinnamon Bread
There is something special about baking bread at home. The smell fills the kitchen, everyone starts wandering in to see what’s cooking, and before you know it, a fresh loaf disappears faster than you expected.
This homemade cinnamon bread is one of those recipes you’ll find yourself making again and again. It has a soft texture, beautiful layers of cinnamon throughout, and just enough sweetness to make it perfect for breakfast, a snack, or even dessert. Best of all, you can make two loaves for a fraction of what you’d pay at the grocery store.
Slice it fresh from the oven, toast it with butter, or sprinkle on a little cinnamon sugar for an extra treat. However you serve it, this cinnamon bread recipe is an easy way to bring a little homemade comfort to your table.
Why You’ll Love This Recipe
- Makes two large loaves so there’s plenty to share
- Costs less than buying specialty bread from the store
- Soft, fluffy texture with layers of cinnamon in every bite
- Great for breakfast, snacks, or dessert
- Freezes well for later
- Uses simple pantry ingredients
- Delicious toasted with butter
What You’ll Learn
In this recipe you’ll learn:
- How to make homemade cinnamon bread from scratch
- The best way to create cinnamon layers throughout the loaf
- How to roll the dough for an even cinnamon swirl
- Tips for using a bread machine dough cycle
- The best ways to store and reheat cinnamon bread
Ingredients You’ll Need:
- warm water
- sugar
- oil
- active dry yeast
- eggs
- flour
- cinnamon
These basic ingredients come together to create a soft yeast bread with incredible cinnamon flavor.
What Makes This Homemade Cinnamon Bread So Good?
The secret is in the layers. As the dough is rolled out and sprinkled with cinnamon, every roll creates another layer of flavor. Once baked, each slice reveals swirls of cinnamon throughout the loaf.
Unlike many cinnamon swirl bread recipes that include a thick sugar filling, this version focuses on the warm flavor of cinnamon. The result is a bread that’s flavorful without being overly sweet.
Serving Ideas
This cinnamon bread is delicious served:
- Warm with butter
- Toasted with cinnamon sugar
- Alongside coffee or tea
- With fresh fruit for breakfast
- Made into French toast
- As an afternoon snack
A thick toasted slice can turn an ordinary morning into something a little more special.
Tips for the Best Cinnamon Bread
Use Warm Water, Not Hot Water
Warm water helps activate the yeast. Water that is too hot can kill the yeast and prevent the dough from rising properly.
Spread the Cinnamon Evenly
For consistent flavor throughout the loaf, sprinkle the cinnamon evenly over the rolled-out dough before rolling it up.
Roll the Dough Tightly
Roll the dough much like you would cinnamon rolls. A tight roll helps create beautiful cinnamon layers throughout the finished bread.
Allow Enough Rising Time
Giving the dough enough time to rise creates a lighter, softer loaf.
Bread Machine Instructions
If you have a bread machine, you can absolutely use it for this recipe.
Add the dough ingredients to your bread machine and run the dough cycle. Once the dough is ready, remove it from the machine, roll it out, add the cinnamon filling, and shape the loaf by hand.
For the best cinnamon layers, place the dough into loaf pans and bake in the oven.
Storage Tips
Store cooled cinnamon bread in an airtight container or sealed bag at room temperature for several days.
For longer storage, wrap tightly and freeze for up to three months.
Frequently Asked Questions
How Many Loaves Does This Recipe Make?
This recipe makes two standard-size loaves.
Is Cinnamon Bread Good for Breakfast?
Absolutely. Cinnamon bread is a wonderful breakfast option served fresh or toasted with butter. It pairs perfectly with coffee, tea, fruit, or eggs.
Is Cinnamon Bread the Same as Cinnamon Swirl Bread?
Not exactly. Cinnamon swirl bread typically contains both cinnamon and a sugar filling. This homemade cinnamon bread focuses primarily on cinnamon, creating a less sweet loaf with plenty of flavor.
Can I Make Cinnamon Bread in a Bread Machine?
Yes. Use your bread machine’s dough cycle to mix and develop the dough. Add the cinnamon layers by hand and bake in loaf pans for the best results.
How Do I Get Cinnamon Evenly Distributed in the Bread?
Roll the dough into a rectangle and sprinkle the cinnamon evenly across the surface. Roll tightly to create consistent layers throughout the loaf.
Can Cinnamon Bread Be Frozen?
Yes. Allow the bread to cool completely, wrap it tightly, and freeze for up to three months.
What Is the Best Way to Serve Cinnamon Bread?
Most people love it toasted with butter. You can also add a sprinkle of cinnamon sugar, use it for French toast, or enjoy it plain.
More Cinnamon Recipes to Try
If you’re a cinnamon lover, be sure to try:
Soft & Fluffy Homemade Cinnamon Bread
Ingredients
- 1 ¾ cups warm water
- â…” cup sugar
- ¼ cup oil
- 3 Tablespoons live yeast
- 2 eggs
- 5 cups flour 5 to 5 1/2 cups
- Cinnamon you’ll need enough to cover the dough
Instructions
- In a bowl, add the water, sugar, oil and mix.
- Add in the yeast and stir.
- Allow the mixture to sit for 10 minutes allow the yeast to grow (also called the mother)
- Add the eggs and blend. Then add half the flour and mix together.
- Add a little flour at a time until mixture is not wet and forms a ball.
- Place a little oil in the bowl you mixed in (make sure you scrape out if needed), add the dough ball back in, cover. Let rise for an hour.
- Preheat the oven to 350℉
- Remove the dough from the bowl and cover counter with flour and spread out about half of the dough. (can also use a silicone mat)
- Use a rolling pin and roll the dough out thinly but wide enough for the loaf of bread.
- Sprinkle cinnamon on the dough until it is covered evenly.
- Roll the bread up like you do for cinnamon roll, keeping it tight and seal the end to the dough once done.
- Place into the loaf pan, cover and let rise until the dough is over the loaf pan sides.
- Bake for 45 minutes to 1 hour.
