Homemade Cinnamon Bread
This delicious homemade cinnamon bread is perfect for breakfast. No reason to paying $4 for a loaf at the store, when you can make a loaf whenever you want. You can make it for less with a little bit of time and not a lot of money.
This recipe can make 1 loaf of bread when using regular sized bread pans.
The layers of cinnamon in the bread give you bite after bite of delicious cinnamon. If you toast the bread and add a little butter and sugar, you have cinnamon sugar bread. Your kids will love you for it and your wallet will thank you for saving money.
What Ingredients Are Needed?
- warm water
- sugar
- oil
- active dry yeast
- eggs
- flour
- cinnamon
How Many Loaves Does This Recipe Make?
It makes 2 loaves.
Is Cinnamon Bread Good for Breakfast?
This bread is good every day. All day. Start your day with a delicious slice toasted with a little butter.
Are Cinnamon Bread and Cinnamon Swirl Bread The Same?
They are not. Cinnamon Swirl Bread has sugar in the ribbon of cinnamon in it. Cinnamon bread is just cinnamon ribbon.
Can I Make Cinnamon Bread in a Bread Machine?
You can use the dough cycle in your bread machine to mix the dough. Take the dough out and roll flat to add the cinnamon. It would be best to place in a loaf pan and bake in the oven. This will give you the best swirl in your dough.
How Do I Get The Cinnamon Evenly In The Bread?
Spread the cinnamon all over the dough when it’s rolled out. Roll the bread up like you do for cinnamon roll, keeping it tight.
How Do I Reheat Cinnamon Bread?
Cut a slice and pop it in the toaster. If you are trying to heat an entire loaf. Carefully microwave for 30 seconds at a time. It may be best to cut in slices and warm up over a watchfull eye.
Homemade Cinnamon Bread
Ingredients
- 1 3/4 cups warm water
- 2/3 cup sugar
- 1/4 cup oil
- 3 Tablespoons live yeast
- 2 eggs
- 5 cups flour 5 to 5 1/2 cups
- Cinnamon you’ll need enough to cover the dough
Instructions
- In a bowl, add the water, sugar, oil and mix.
- Add in the yeast and stir.
- Allow the mixture to sit for 10 minutes allow the yeast to grow (also called the mother)
- Add the eggs and blend. Then add half the flour and mix together.
- Add a little flour at a time until mixture is not wet and forms a ball.
- Place a little oil in the bowl you mixed in (make sure you scrape out if needed), add the dough ball back in, cover. Let rise for an hour.
- Preheat the oven to 350℉
- Remove the dough from the bowl and cover counter with flour and spread out about half of the dough. (can also use a silicone mat)
- Use a rolling pin and roll the dough out thinly but wide enough for the loaf of bread.
- Sprinkle cinnamon on the dough until it is covered evenly.
- Roll the bread up like you do for cinnamon roll, keeping it tight and seal the end to the dough once done.
- Place into the loaf pan, cover and let rise until the dough is over the loaf pan sides.
- Bake for 45 minutes to 1 hour.
