homemade cherry ice cream recipe
This ice cream recipe is super easy to make. Just 4 ingredients and your Tupperware Quick Chef Pro and about 5 minutes total you have ice cream.
I do recommend freezing it for a little bit of time, so it’s thicker, you pick your preference.
This recipe we used fresh tart cherries (super delicious!)
You can make this with any fruit, you may need to adjust the amount of sugar depending on the tartness of the fruit.
1 cup frozen berries (for this recipe we used frozen cherries)
1 cup heavy whipping cream
1 teaspoon. vanilla
1/2 cup sugar (use less for sweet fruits and more for tart fruits).
Add the heavy cream, sugar and vanilla. Seal and blend to mix the sugar and cream thoroughly in a blender.
Next, add the frozen berries.
Seal on and keep on for 15-30 seconds
Place the mixture into a freezer safe dish and allow to freeze more, or serve (will be soft serve)
Lisa Weidknecht says
Oh how cool! (haha see what I did there?) I had no idea that ice cream could be made with Tupperware products! I’m going to try this out!
Simple and easy Lisa. Enjoy!