Homemade Beef Stroganoff
Leftovers make meals second time around meals easier. Checkout this cast iron beef stroganoff recipe from leftover pot roast.
Ingredients
- 1 Tablespoon olive oil
- 2 cups cooked beef pieces cut into 1 inch strips
- 1 1/2 teaspoon 1 1/2 teaspoon minced onion
- 1/2 teaspoon minced garlic
- 1 small can drained sliced mushrooms
- 1 14.5 oz can beef broth
- 1/4 cup flour
- 1 cup sour cream
- salt & pepper to taste
Instructions
- Turn heat on medium and add olive oil into your cast iron pan.
- Once the pan is hot, add the beef strips (we used left overs from a roast)
- Mix in the mushrooms, onion and garlic and allow to warm.
- Mix in the flour and stir in cooking for a minute, without burning.
- Add in the beef broth, reserving a cup.
- Add the sour cream and stir in completely.
- Blend in the pepper and salt to taste.
- Add the cooked noodles stir and bring to a simmer to reduce.
- Turn off heat and allow to set for 5 minutes before serving.
Video
Notes
You can use egg noodles or what noodles you have on hand. Our video and pictures show Fettuccini noodles. You can break them into smaller pieces if desired.