Homemade Italian Meatballs
Making Italian meatballs is easy and delicious. You can use them in several delicious meals. What will you make with your meatballs?
Servings: 20 meatballs
Ingredients
- 1 pound hamburger
- 1/2 pound ground Italian sausage
- 1/4 cup parmesan cheese
- 1/4 cup Italian bread crumbs
- 1 teaspoon dried minced onions
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons dried parsley
- 1-2 Tablespoons water (if needed)
Instructions
- Preheat oven 400F.
- In a bowl add the beef and ground sausage.
- Add all the ingredients but the water and mix.
- If the ingredients are dry, add the water a tablespoon at a time.
- Mix until everything is incorporated.
- Make 1 1/2 inch balls.
- Place the meatballs onto the rack so that they all fit, but are not touching.
- Place in the oven and bake for 17-20 minutes.
- Remove from the oven.
- Place in your favorite sauce to make a sub sandwich or make homemade lasagna. You can also eat these as an appetizer.
Video
Notes
You can serve these in your spaghetti, chop up and use them in lasagna. They are great to freeze and serve in a crockpot or in an Italian meatball sandwich.