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–+ servings
baked apple pie with sugar topped crust
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Mom's Easy Homemade Apple Pie

This easy apple pie recipe is full of delicious apples. Paired with a perfect amount of cinnamon, nutmeg & sugar, makes this a perfect Fall dessert.
Prep Time25 minutes
Cook Time1 hour
Course: Baking, Dessert, Holiday
Cuisine: American
Servings: 8 slices
Author: Regina Sober

Equipment

Ingredients

  • 6 cups apples more if deep dish
  • 3/4 cup white sugar
  • 1/4 cup flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 pie crusts like this
  • 1 Tablespoon milk
  • 1 teaspoon coarse sugar

Instructions

  • Preheat oven 400℉.
  • Peel, chop apples and plR
  • Mix the sugar, flour, nutmeg and cinnamon together.
  • Pour over the apples and mix, coating the apples well, setting aside.
  • Roll out the pie crust if needed and place in the pie pan.
  • Pour the apples into the pie crust and even out.
  • Roll out the second pie crust over the apples, cutting off the excess with a knife.
  • Crimp the crusts together.
  • Use the silicone milk into the top of the crust and sprinkle the coarse sugar on top.
  • Place small slits on the top crust, make a design if you want.
  • Put the pie on a cookie sheet and place the pie in the oven.
  • Bake for 1 hour at 400℉.
  • If the crust starts to get to dark, use a foil to cover the pie crust.
  • Remove the pie and allow to cool before serving.
  • Serve with whipped cream, ice cream or caramel.

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