Best Sweet Corn Bread Muffins
Cornbread muffins are soft, fluffy, and just the right mix of sweet and savory, making them perfect for any meal. They’re easy to whip up and great with chili, soup, or a little butter and honey on top.
Equipment
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 2/3 cup sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1/2 cup melted butter
- 1 cup half & half
Instructions
- Preheat your oven to 350℉.
- In a bowl, mix the flour, cornmeal, sugar, salt and baking powder.
- Once the dry ingredients are mixed, add the melted butter and mix again.
- Add the egg and milk and blend together.
- Spray the muffin tin with non-stick spray.
- Pour the mix into the muffin tin, filling each muffin about 3/4 full.
- Bake for 25-30 minutes, or until the toothpick comes out clean and the top is golden brown.