Tart Cherry Crumb Pie (Homemade & Easy)
This tart cherry crumb pie is made with bright Michigan cherries, a buttery crust, and a sweet crumb topping that bakes up golden and crisp. It’s an easy, cozy dessert that works for holidays, potlucks, or any day you’re craving a homemade cherry pie. Perfect with frozen cherries and simple enough for everyday baking.
Servings: 8 slices
Ingredients
Cherry Pie
- 1 deep dish pie crust
- 48 ounces frozen cherries, pitted
- 1 ⅓ cups sugar
- ½ cup corn starch
Crumb Topping
- ⅓ cup flour
- 1 stick cold salted butter (1/2 cup)
- ½ cup sugar
Instructions
Pie Instructions
- Preheat the oven to 375℉.
- Roll your pie crust out and place into your pie pan. (or just get your store bought crust out of the fridge)
- In a bowl, mix the corn starch and sugar together.
- Add the sugar mix over your cherries and coat well.
- Place the cup of frozen cherries at the bottom of your pan.
Crumble Topping Instructions
- In a food processor (or bowl), mix the flour and sugar together.
- Add the butter and cut the butter in with a pastry blender.
- Give up because it's too hard to incorporate and put it in the food processor or get the hand mixer out.
- Sprinkle topping on top of the cherries until covered.
- Place the pie onto a backing sheet and then place into the oven and bake for 20 minutes.
- When the crumb topping starts to turn brown, turn the oven down to 350.
- Bake for an additional 40-45 minutes or until the pie filling starts to bubble.
Video
Notes
If you like cherry pie, you may want to try our apple pie recipe.