Pumpkin Pie From Scratch
Everything is better homemade right? You will love this classic homemade pumpkin pie recipe. It's perfect for Fall and year round.
Servings: 8 slices
Equipment
- Mixing Bowls
- Kitchen Aid Mixer
- Pie Pan
- Measuring Cups
- Measuring Spoons
- Spatula
Ingredients
- 1 unbaked 9 inch deep dish pie crust store bought or homemade
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 15 ounce can pureed pumpkin or 2 cups home canned pumpkin puree
- 1 12 ounce can evaporated milk
Instructions
- Preheat your oven to 425F.
- Take your pie crust and remove it from the fridge to come to room temperature.
- In a bowl mix the sugar, cinnamon, nutmeg and cloves with the eggs.
- Add the pumpkin and mix.
- Add the evaporated milk and mix again.
- Put the pie crust rolled out round like the pie pan.
- Put it in the pie pan and create a crust on it as well.
- Pour the pumpkin mixture into the pie pan.
- Place into the oven and cook for 10 minutes.
- Reduce the heat to 350F and cook for 45-50 minutes, until toothpick comes out clear.