Easy Triple Berry Cobbler With Juicy Mixed Berries
This easy triple berry cobbler is warm, juicy, and packed with blueberries, raspberries, and blackberries. Fresh or frozen berries bake into a sweet and jammy filling under a soft golden topping. Serve warm with vanilla ice cream for the perfect simple dessert.
Ingredients
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup sugar
- 2 teaspoons cornstarch
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 cup milk
- 4 Tablespoons melted butter
- 2 Tablespoons sugar
Instructions
- Preheat oven 400F
- Add the berries and 1/2 cup sugar and corn starch together in a bowl and mix.
- Preheat the oven to 400F.
- Pour the berry mix into an 8x8 baking pan.
- In a small bowl, mixing together the 2 Tablespoon sugars on all other ingredients.
- Stir everything together into a nice batter.
- Place dollops over the mixed berries, covering most of them.
- Place into the oven and allow to bake from 30-35 minutes.
- Top should be golden brown and the berries should be bubblying.
- Allow to sit and cool before serving. It can be ate warm, but it will be bubbling after baking and needs to sit to set up a bit.
- Serve with or without a little ice cream.