Berry Pound Cake Trifle
Berry Pound Cake Trifle is a simple layered dessert made with buttery pound cake, fresh strawberries, and blueberries. This red white and blue treat is perfect for July 4th parties, summer cookouts, or any celebration. Serve in jars for individual portions or in a large dish for a crowd. Homemade pound cake adds rich flavor and holds up beautifully with berries and cream.
Equipment
- spoon
Ingredients
Instructions
- Start with a layer of cubed pound cake.
- Add a layer of blueberries and blueberry sauce.
- Add a layer of pound cake cubes.
- Add a layer of strawberries and strawberry syrup.
- Repeat the process until the jar/dish is full. If you have extras set them to the side and you can refill if needed.
- Add the whipped cream at the top to finish it off, or leave the whipped cream on the side so it doesn't get soggy