Amazing Stuffed Pork Chop Recipe
Dive into flavor town with our stuffed pork chop recipes! These mouthwatering creations are perfect for any meal. Easy, delicious, and sure to impress.
Servings: 5 pork chops
Equipment
- 9x13 baking dish
- Knife
- Cutting board
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 1/2 inch thick pork chops (1 per person)
- 1 Tablespoon olive oil
- 1 box stuffing (like you use for a turkey)
- 1 Tablespoon driend minced onion
- 1 can chicken stock
- 1/2 cup melted butter
- 1 cup water
- salt & pepper
Instructions
- Preheat your oven to 350F.
- Take your pork chop and cut a pocket in the middle.
- In a bowl, mix the stuffing, chicken stock, minced onion and butter.
- Add the water a little at a time. You want the stuffing to stick together well.
- Stuff about 1/2 cup to 3/4 cup of stuffing into your chop.
- In a pan, add the olive oil to get hot.
- Reduce heat to medium. Carefully place the pork chops on the pan and add salt and pepper to the pork chops.
- Sear to brown the pork chops 3-5 minutes on each side (we are not cooking completely here). Carefully flip them.
- Once cooked on both sides, place into a casserole dish and place the extra stuffing around the pork chops.
- Cook for 30-35 minutes, until the internal temperature is 145F.
- Remove from the oven once cooked and enjoy with delicious corn bread.