Ultimate Fluffy Chocolate Chip Cookies
Soft, thick, and bakery-style, these ultimate fluffy chocolate chip cookies are perfectly golden on the outside and pillowy on the inside. An easy, crowd-pleasing cookie recipe that delivers big chocolate flavor and cozy homemade vibes in every bite.
Servings: 35 cookies
Equipment
- Kitchen Aid Mixer
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Spatula
- baking sheet
- parchment paper
Ingredients
- 1 cup room temperature butter
- 1 cup brown sugar
- 2 eggs
- 1 Tablespoon cornstarch
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 cup semi sweet chocolate chips
- 3 cups flour
Instructions
- In a bowl add the butter and sugars and cream together until smooth. If using a mixer, have the mixer on a low speed.
- Add the eggs and blend well.
- Mix in the cornstarch, baking soda, salt and vanilla. Scrap down the mixing bowl.
- Add in the chocolate chips.
- Pour in the flour one cup at a time until blended well. The batter should form together and begin to pull away from the bowl.
- Cover and then place the dough in a smaller bowl (so it fits) in the fridge and allow to chill for a few hours, firming up the butter.
- Remove the dough from the fridge and preheat the oven to 375℉.
- Get about 1 1/2 Tablespoons amount of dough and form into a ball.
- Place parchment paper down on the baking sheet and place the cookie dough down equal amounts apart (2 to 3 inches).
- Bake the cookies for 13 minutes. Allow to cool on the baking sheet for 2 minutes before removing from the sheet and placing on parchment paper to cool.