Turkey Stuffing Done Easy In Slow Cooker
Imagine the savory aroma of herbs blended into a symphony. Learn how to make turkey stuffing in the slow cooker easily here.
Equipment
Ingredients
- 1 bag seasoned bread crumbs (not box)
- 3/4 cup melted butter
- 3/4 cup hot water
- 3/4 cup chicken stock
- 1 small chopped onion or 1 Tablespoon dried minced onion
- 1 teaspoon sage (optional)
Instructions
- In a bowl, add the bag of stuffing.
- Add the remaining ingredients and allow the stuffing to set for a few minutes. You want the liquid to soften the stuffing.
- Mix the stuffing. You may find it easier to get in their with your hand and take the stuffing from the bottom and move it to the top.
- Once mixed, place the stuffing around your turkey (I recommend using a oven bag for your turkey. It keeps the moisture inside and your juices won't evaporate).
- Cook with the turkey until the turkey is done. Serve and enjoy.
Video
Notes
Stuffing Tips:
- Using an entire bag of stuffing, use a 5 quart slow cooker for it to fit with the turkey
- We suggest an oval slow cooker
- You can set the slow cooker and allow the stuffing and turkey to cook, no fuss
- We buy sage stuffing and add a little (not a lot) more sage and onion for flavor
- Make sure to make gravy!
- Put gravy in your left over stuffing to keep it most (and delicious!)