the BEST Crispy and Fluffy Waffles
Savor the perfection of crisp and fluffy homemade waffles, a breakfast delight with a golden, crispy exterior and a melt-in-your-mouth, pillowy interior. Drizzled with syrup or adorned with berries, these waffles redefine morning bliss, offering a satisfying contrast of textures that turns breakfast into a celebration.
Servings: 16 4" round waffles
Equipment
- Waffle Maker
- Waffle Tongs
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Spatula
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 eggs
- 3 1/2 teaspoons baking powder
- 1 cup milk
- 1/2 cup melted butter
- 1/2 cup maple syrup
- 2 teaspoon vanilla
Instructions
- Measure out your butter before melting for 1/2 cup, then melt and set aside to cool down.
- Heat up your waffle maker.
- In a medium size bowl, mix the flour, sugar and baking powder.
- Add the egg, milk and vanilla. While mixing the milk will get bubbly. This is ok, you are getting some air into the mix. We mix about 2 minutes.
- Add the dry ingredients into the wet ingredients and mix.
- Pour in the melted butter & syrup in and mix until combined.
- Let the waffle batter set for a few minutes to allow the baking powder to bubble and add air into the mix.
- Add in enough mix into the waffle maker to make a waffle
- Cook approximately 3 minutes, until golden brown.
- Remove and repeat until all crispy waffles are made.
- Serve with butter, maple syrup or fresh fruit.