Tart Cherry Muffin Recipe
These delicious sour cherry muffins are sour, sweet & a whole lot of delicious. Your taste buds will ask if they are lemon, but they aren't.
Servings: 12 muffins
Ingredients
- 2 cup flour
- 1 Tablespoon baking powder
- 1 egg
- 1 cup sugar
- 1/2 cup soft butter
- 1 cup sour cream
- 2 cups pitted tart cherries cut cherries in half if large
- 1/4 cup milk
Instructions
- Preheat the oven to 350F degrees.
- Spray the muffin tin or use cupcake papers (much easier clean up to use cupcake papers).
- In a small bowl, add the flour, baking powder and cherries and mix and set aside.
- In a large bowl, add the egg and whisk until the egg yolks turn a lighter yellow.
- Add the sugar into the egg and mix.Add the butter and mix into the egg and sugar.
- Add 1/2 the sour cream and mix and then add the remainder, the milk and mix.
- Pour the dry ingredients into the wet gradually and stir until incorporated.
- Fill the muffin tins to the top of the liners or top of the muffin tin.
- Bake for 30 minutes or until golden brown and the toothpick comes out clean.
- Let Cool eat and enjoy!