Slow Cooker Turkey Breast
Indulge in effortless holiday feasts with our Slow Cooker Turkey Breast recipe. Discover the secret to tender, juicy turkey perfection without the fuss. Elevate your culinary experience and savor the flavors of a stress-free Thanksgiving or any special occasion. Try our easy slow cooker turkey breast recipe today!
Equipment
Ingredients
- thawed turkey breast
- prepared stuffing
- 1 teaspoon rosemary
- 1 cup water
Instructions
- Follow the stuffing directions (mine required melted butter and 1 can of chicken stock/water. I also added 2 teaspoons of minced onion and a teaspoon of sage and rosemary).
- Remove the bag of 'stuff' from the turkey breast (I threw it away).
- Add 1 cup of water in the bottom of the bag.
- Place the turkey into the slow cooker and place the stuffing around the turkey breasts and cover. Put the rosemary on the outside of the turkey.
- Set temperature to low and cook about 6 hours. You will want to cook until the turkey temperature is 165 degrees, according to the Food Safety site (mine was 175).
- Remove the turkey and serve with your favorite veggies.