Slow Cooker Corned Beef and Cabbage
It's corned beef and cabbage time! Make this quickly in the instant pot. It is so tender and the veggies are cooked perfectly.
Equipment
Ingredients
- 3 pound corned beef (with spice bag)
- half head of cabbage, roughly chopped
- 6 peeled & cut carrots
- 4-5 potatoes, peeled & quartered
- 1 cup water
- 3 garlic cloves
- 2 bay leaves
Instructions
Cooking Corned Beef
- Add water to slow cooker.
- Cut the corned beef in half (this helps it cook quicker)
- Place corned beef into slow cooker.
- The corned beef may come with a seasoning packet, if it does, put it on the meat.
- Add in the garlic and bay leaves.
- Cook the corned beef for 4 hours.
Cooking Veggies
- Place the cabbage, carrots and potatoes on top of the corned beef. (Cabbage on top)
- Place the top back on and cook for an additional 2 hours.
- Cut the meat and plate with the veggies and serve.