Slow Cooked Turkey Breast Dinner
Unlock the secrets to mouthwatering slow-cooked turkey breast. This recipe guarantees juicy perfection, let's make your kitchen the flavor hotspot!
Equipment
Ingredients
- 1 thawed turkey breasts
- 1 15 oz can chicken broth (or canned)
- 1 bag stuffing
- 1/2 cup melted butter
- 1 teaspoon sage (optional)
- 1 small diced onion) or 1 Tablespoon dried minced onion
- 1 cup water
- 1 teaspoon dried rosemary
Instructions
- You will want to cook with the largest crock pot you have (we prefer an oval so we can fit the stuffing),
- Place a liner in the slow cooker.
- Add 1 cup of water into the pot with the turkey.
- Take the thawed turkey breasts out of the package and place into the crock pot breast side down.
- Pat down the top and sides of the turkey. If desired, rub a little butter on the sides of the turkey and rub a teaspoon of rosemary on the skin of the turkey.
- In a large bowl, mix the stuffing with the butter, onion, sage and chicken broth. and let sit for 5 minutes.
- Once mixed, add the stuffing around the turkey breast in the slow cooker and place the cover on the crock pot.
- Cook on low for 6-8 hours. The stuffing will settle down a bit once it has been cooking.
- The turkey is done when the temperature is at 165F.
- You can turn the crock pot onto warm and carve the turkey and serve dinner.