Simply Delicious Pumpkin Muffins Recipe (Easy with Canned Pumpkin)
Bake simply delicious pumpkin muffins with canned pumpkin or fresh puree. Easy recipe with warm spices, freezer-friendly, perfect for fall snacks.
Servings: 12 muffins
Ingredients
- 2 cups flour
- 1 Tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 egg
- 1 ½ cup sugar
- ½ cup softened butter
- 1 cup pumpkin puree
- ½ cup salted pumpkin seeds and more to sprinkle on muffins
Instructions
- Preheat the oven to 350F degrees
- Spray the muffin tin with non-stick spray.
- In a large bowl, add the egg and whisk until the egg yolks turn a lighter yellow.
- Add the sugar and soft butter and mix.
- Add the pumpkin puree and mix well.
- Mix in the flour, baking powder and pumpkin pie spice, mixing well.
- Add the 1/2 cup of pumpkin seeds into the mix and stir until mixed.
- Fill the muffin tins to the top of the liners or top of the muffin tin.
- Sprinkled 5-6 (we really didn't count it out) pumpkin seeds on top of the muffins and press the seeds lightly into the batter.
- Bake for 30 minutes or until golden brown and the toothpick comes out clean.