Simple & Tasty Meatloaf
Want a homemade meatloaf recipe that is full of flavor in every bite and easy on your budget? We've got the recipe for you!
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Spatula
Ingredients
- 1 1/2 lbs hamburger
- 4 slices bread cut into small pieces*
- 1/2 cup ketchup reserve half
- 1/4 cup brown sugar reserve half*
- 2 eggs
- 1 tablespoon minced onion
- 1/2 teaspoon of both pepper & salt
- *Topping is part of the ketchup & brown sugar the rest goes in the meatloaf
Instructions
- To cook immediately, preheat the oven to 350℉.
- In a bowl, mix well all the ingredients (except half the ketchup and brown sugar).
- Spray a loaf pan (or use mini loaf pans) with non-stick spray. (Makes 1 large or 3 mini loaves).
- Place equal parts into each loaf pan.
- Mix the ketchup and brown sugar that was held back.
- Place it on top of each loaf and spread out.
- Cook the meatloaf 1 hours to 1 hour 15 minutes.