Simple Homemade Chicken Salad
A chicken salad sandwich is the perfect way to use up leftover chicken! It’s great for a quick and tasty lunch at work or makes a crowd-pleasing dish to bring to your next family reunion. Simple, versatile, and always a hit, it’s the kind of meal everyone will love.
Ingredients
- 2 cups cooked boneless skinless chicken breasts
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 cup halved red or green grapes seedless
- 1/4 cup diced celery
- ¼ cup chopped pecans
Instructions
- Cut and measure the chicken into bite size pieces. (a roitisserie chicken adds a lot of flavor)
- In a bowl, mix the mayo and sour cream.
- Mix in the chicken breast, celery, pecans and grapes.
- Allow the chicken to chill in the fridge or serve immediately.
- Serve on bread or croissants or serve as a dip on crackers (may need to be chopped finer for crackers.