Quick Instant Pot Pork Chops
Make fork tender delicious Instant Pot pork chops. So delicious with a nice cream of mushroom gravy, served over mashed potatoes.
Servings: 4 servings
Equipment
Ingredients
- 4 pork chops, 3/4" - 1" thick
- 1 can cream of mushroom soup
- 1 can chicken stock/vegetable stock
- 3 tablespoons corn starch
- 1 tablespoon olive oil
Instructions
- Cut boneless pork chops in half
- Add pepper to both sides
- Put your Instant Pot on sauté and add olive oil
- Place the pork chops into the Instant Pot and sear both sides of the pork chops.
- Add the cream of mushroom soup and broth. Stir and remove any bits from the bottom of the pot.
- Add the corn starch and stir to incorporate.
- Place the cover on the Instant Pot and cook on meat mode for 20 minutes on high.
- Allow to natural release and remove pork chops and sauce.
- Serve the pork chops over mashed potatoes.