Quick Instant Pot Deviled Eggs
Looking for a quick and easy appetizer for a party? Make this delicious deviled egg recipe. It's inexpensive and great for leftovers.
Ingredients
- 18 each boiled eggs
- 1 cup miracle whip
- 2 Tablespoons mustard
- 2 Tablespoons dill relish (or finely chopped dill pickle)
- 1-2 tablespoons sugar
- paprika to sprinkle
Instructions
- You will want eggs that are 1-2 weeks old. Fresh eggs, do not work well for hard boiled eggs.
- Put your eggs in Instant Pot for 5 minutes on high.
- Once done, let eggs sit in Instant Pot for 5 minutes, then do quick release.
- Place eggs into Ice water bath for 5 minutes and then peel.
- Cut the eggs long width and remove the yolk of the eggs and place into a bowl. Lay out the whites onto a tray or plate.
- With a fork, mash the egg yolks until they are fine. Add in 1/2 cup of the miracle whip, mustard, relish and sugar. Mix and if there is still some dry yolks, add more miracle whip.
- Taste and adjust if needed to your liking.
- In a pastry bag or use a disposable storage bag, place the mix into the bag (You could use a spoon instead if you like). Cut a hole on the tip and pipe it into each egg.
- Sprinkle paprika on the eggs and serve.
- If you end up with left over deviled eggs after your event, mash them up and serve as an egg salad sandwich.
- If you want to know how to make deviled egg filling creamy, I would suggest possibly whipping the mix together by hand or use a hand mixer to do it quicker, prior to adding the relish.