Quick Chicken Alfredo
Enjoy making chicken fettuccine alfredo with a few short cuts. Make this during the week. Serve with a delicious garlic bread & salad.
Servings: 6 people
Ingredients
- 3 Tablespoons butter
- 2 Tablespoons olive oil
- 2 1/2 cups heavy cream
- 1 teaspoon minced garlic
- 1 1/2 cups grated parmesan cheese
- 1/2 teaspoon pepper
- 1-2 cups sliced cooked grilled chicken
- 1 pound cooked fettucine noodles (al dente)
Instructions
- Place the pasta in the pan and cook in salted water until aldente.
- While the pasta is cooking, add butter & oil into a heated pan.
- Stir oil and butter together until melted.
- Add heavy cream and garlic. Stir to keep the garlic from burning.
- Add pepper to taste.
- Stir and add the parmesan cheese to the hot cream mix.
- Let the cheese melt and the sauce boil.
- Add the pasta to the sauce with 1/2 of pasta water (add more if the sauce is too thick).
- Stir and twist the pasta into sauce, coating the pasta well.
- Add the cooled sliced grilled chicken into the pasta mix and stir.Or serve it on the side if you have people who don't want chicken.