Pull-Apart Monkey Bread Recipe
Indulge in pull-apart monkey bread with our hacks. Perfect for any occasion, this mouthwatering treat is a heavenly experience,
Servings: 1 bundt pan
Ingredients
- 2 frozen bread dough loaves thawed (can also make your own)
- 1 cup sugar
- 3 teaspoons cinnamon
- 2 sticks butter
- 1/2 cup brown sugar
Instructions
- Allow the bread dough to thaw and at/near room temperature.
- If you are not making your own dough, you can preheat the oven to 350F
- Grease your bundt pan (we prefer to use butter or non-stick baking spray)
- Mix the cinnamon sugar and put in a small bowl.
- Cut the bread dough into 1 to 1 1/2 inch cubes.
- Roll 1 to 2inch size pieces of dough into the cinnamon sugar and place into the bundt pan. Spread a little cinnamon sugar on top of the dough as you fill the bundt pan.Repeat until all the dough is in the bundt pan.
- Allow the bread to sit and rise while you mix the brown sugar and butter.
- Melt the brown sugar and butter mixture together and bring to a boil and let cool for 10 minutes.
- Pour the melted butter/brown sugar over the dough.
- Sprinkle the remaining cinnamon/sugar mix over the monkey bread.
- Cover the bread and once the oven is up to temp, place the bundt pan on a baking sheet and then into the oven.
- Let cook for 30-40 minutes until golden brown.
- Remove from the oven and allow the money bread to cool. We need to flip the bundt pan, but don't want to flip hot lava.
- Once the liquid in the money bread had thickened, CAREFULLY flip onto a pan or plate, and remove the bundt pan.
- Once cooled enough to eat, you will be picking and pulling the bread or serve at your party.