Perfect Sweet Potato Casserole | Marshmallow Heaven
Indulge in the perfect blend of sweet and savory with our mouthwatering sweet potato casserole topped with gooey marshmallows.
Ingredients
- 6 warm baked medium size sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup cold cubed butter
- 1 bag mini marshmallows
Instructions
- Preheat oven 350 F.
- While the sweet potatoes are still warm, remove the potato from the skin and place into a bowl.
- Mash the potatoes and remove any hard or skin you missed while removing from skin.
- Add the cold butter and brown sugar to the potatoes.
- Mix until as smooth as you desire.
- If you really want them smooth, use hand mixer to cream together.
- Pour potato mixture into the casserole dish and smooth out evenly.
- Place the mini marshmallows over the potatoes.
- Place the casserole dish into the oven and bake for 15-20 minutes, until the marshmallows start to turn brown, but are not black.