Pancake Sausage Muffins (Easy Freezer Breakfast)
Pancake sausage muffins combine two breakfast favorites into one easy, make-ahead meal. Freezer-friendly, reheatable, and perfect for busy mornings when you need something quick and filling.
Servings: 24 muffins
Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 2 cups buttermilk
- 1 teaspoon vanilla
- 2 eggs
- cook sausage balls 1 inch in size
Instructions
- Preheat the oven to 350℉.
- In a large (12 cup bowl), mix the flour, baking soda and sugar.
- Next add the buttermilk vanilla and egg.
- Mix thoroughly and allow to sit while buttering the muffin tin generously (will crisp the pancakes and they will lift out easier).
- Place a cooked sausage ball in the middle of each muffin tin.
- Pour pancake mix over the sausage. It will not hid the sausage, but you will see a bump.
- Place in the oven and bake for 15-20 minutes until browned and toothpick comes out clear.