Overnight Blueberry French Toast Bake
Indulge in a delicious blueberry French toast bake that's easy to prepare and perfect for breakfast. Great for Christmas breakfast and the weekend.
Servings: 6 servings
Ingredients
- 6-8 slices Texas toast or Thick bread
- 1 cup fresh or frozen blueberries
- 6 eggs lightly beaten
- 1 cups milk
- 1/3 cup maple syrup
- 1 teaspoon cinnamon
Instructions
- In a bowl add the eggs and beat until mixed.
- Add the milk, maple syrup, cinnamon and incorporate.
- Pour the egg mix over the bread.
- Cover with foil and place in the fridge overnight or at least for 8 hours. You want the bread to soak up the egg mix. If you making the day off, a couple hours is good, make sure the egg mix is absorbed into the bread before baking.
- When you want to bake, remove from the fridge and let sit 30 minutes before putting into the oven, longer if you are using a glass dish so it doesn't break (it needs to be room temperature).
- Preheat the oven to 350℉.
- Bake for 30 minutes covered, then remove foil and bake for another 20-30 minutes until golden in color.
Video
Nutrition
Serving: 4g