Indulge in the ultimate homemade chocolate frosting, blending creamy butter with top-notch cocoa for a rich and velvety delight. Whether on cakes or cupcakes, this irresistible combo takes your treats to a whole new level of chocolatey bliss.
Course: Dessert
Cuisine: American
Author: Regina Sober
Equipment
Mixing Bowls
Spatula
Measuring Cups
Measuring Spoons
Hand Mixer
Ingredients
3/4cupunsweetened cocoa
4cupsconfectioners sugar
1/2cupbutterroom temperature
1teaspoonvanilla
1/2cupmilk
Instructions
Add the cocoa and confectioners sugar together until smooth and no lumps.
Add butter and mix.
Add vanilla and milk and mix until smooth.
You can put in the fridge to stiffen up, but this can also make it harder to spread.
Enjoy on your cake, brownies or peanut butter cupcakes