Mustard and Brown Sugar Glazed Ham
Elevate your holiday ham with this easy 3-ingredient glaze recipe. Enjoy rich flavors with minimal effort. Read on for the recipe.
Ingredients
- 1 Boneless/Spiral Ham
- 1/2 cup lagar (dark) beer
- 1/3 cup brown mustard
- 1/2 cup brown sugar
- 1/2 cup water (optional)
Instructions
- Preheat oven 350℉.
- In a 9×13 baking pan (or pan with a 2 inch ridge), place the ham in it with about 1/2 cup water (so it doesn’t burn to the pan)
- In a bowl, stir together the mustard, brown sugar and brown mustards.
- Cover the ham with aluminum foil and place in the oven.
- Let the ham cook for about 1 1/2 hours and then remove from the oven. Take the mustard mix and use a silicone brush to put it on the ham, inbetween the slices..
- If easier, use a fork pulling each slice apart. You can also slowly pour onto the ham.
- Put the ham back into the oven uncovered and bake for 30 more minutes, glazing 1 to 2 more times.
- Cook until the center is 140℉ (precooked) or 145℉ if not precooked.
- Remove and slice your ham and serve on a platter with your sides.