Mini Blueberry French Toast Casserole
Make a single serving, breakfast for one blueberry casserole simple and easy. So much flavor in this one dish.
Equipment
Ingredients
- 1 cup French bread cut/broke into 1 inch pieces
- 2 eggs
- 1/4 cups milk can also use half and half
- 1/4 teaspoon cinnamon
- 1/2 cup blueberries
- 1 teaspoon sugar
- 1 teaspoon maple syrup
Instructions
- In a bowl, add the eggs, milk, sugar and maple syrup. Mix the ingredients well.
- Add the bread and mix into the egg mixture.
- Sprinkle 1/2 the cinnamon on the bread, mix and sprinkle the remainder and mix again.
- Add the blueberries and again mix to get the blueberries throughout the mixture.
- Allow the mixture to sit for 30-45 minutes. Once the egg mix is soaked into the bread, you are ready to bake.
- Turn the oven on to 350F an bake 30 minutes or once the egg mix is no longer wet.
- Served and drizzle your favorite maple syrup on your casserole.