Lemon Poppy Seed Muffins (Moist & Bright Lemon Flavor)
Bright, moist lemon poppy seed muffins made with fresh lemon zest, real lemon juice, and sour cream for the perfect tender texture. Easy to make and great for breakfast or snacks.
Servings: 12 muffins
Equipment
Ingredients
- 1 ⅓ cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons poppy seeds
- 2 eggs
- 1 stick softened butter
- ⅔ cups sugar
- Zest from 1 large lemon
- juice from 1 large lemon about 3-4 Tablespoons
- ½ cup sour cream
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350℉ degrees.
- Mix the flour, baking powder, baking soda and poppy seeds together and set aside.
- Add the butter and sugar and mix and add the eggs
- Add the zest, lemon juice, vanilla and sour cream.
- Once thoroughly mixed, add the flour mixture a little at a time.
- Mix thoroughly.
- Add into muffin tin, sprayed with non-stick spray (or use cupcake liners).
- Bake for 25-35 minutes until toothpick is clean when you check.