Irish Beef Stew
How do you enjoy your Guinness? How about this hearty Irish beef Guinness stew made in your Instant Pot. Not just for St. Patrick's Day!
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds stew beef
- 1 bottle Guinness beer
- 1 large onion cut to large pieces
- 2 celery sticks cut into 1 inch pieces
- 1/2 lb carrots or 1/2 bag baby carrots
- 1 teaspoon minced garlic
- 2 teaspoons tomato paste
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- 2 bay leaves
- 1 14 ounce can beef stock
- 2 cups Yukon potatoes cut into 1 inch pieces
Dredge
- 1/4 cup flour
- 1 teaspoon pepper
Instructions
- In your instant pot, add the olive oil and turn the instant pot on and get hot.
- Dredge the stew beef in the flour and add into the oil. Allow to brown and turn.
- While the meat browns, peel and cut the carrots (or use baby carrots), wash and cut the celery and potatoes into chunks.
- Add the beer into the browned meat to deglaze the pan and add the beef stock. Next, add the carrots, potatoes, onion and celery.
- Add the garlic, tomato paste, Dijon mustard, sugar and bay leaves. Stir into the mix.
- Cook in the instant pot for 55 minutes, allowing natural power release.
- You can serve with a ladle straight from the Instant Pot with some bread and butter.