How To Make Orange Cranberry Marmalade Jam
Grab some fresh cranberries and make a delicious cranberry jam with oranges. Make a small batch of jam for the holidays and gifts.
Servings: 4 half pints
Equipment
Ingredients
- 3 cups cranberries
- 3 cups sugar
- Zest of large orange (or 2 medium oranges)
- 1 cup orange juice if oranges don't give 1 cup juice, substitute missing part with water
- 3 tablespoons pectin
Instructions
- Add the pectin into the bottom of the #aff jam and jelly maker
- Add the cranberries, zest and juice/water to the canner.
- Press the Jam button and cover.
- Once the canner beeps add the sugar.
- Prepare the jars, seals, bands and towel to process jars.
- When the canner beeps, remove the cover.
- Remove the paddle with an oven mitt (it's VERY hot)
- With a plastic ladle and funnel, fill the jars, leaving 1/2" headspace.
- Take a clean wet towel and clean the rim of the jars.
- Place the seal on the jar and hand tighten the band.
- Place the jar into a water bath and process the jars for 10 minutes.
- Put the jars on a towel and cover with another towel and allow the jars to cool slowly.
- Be sure to date and label the jars.