Honey Glazed Ham with Pineapple
Looking for a delicious way to make your ham? This honey baked ham is simple and delicious with the honey and pineapple combo.
Servings: 10 people
Cost: 25
Ingredients
- 1 spiral ham
- 1 pineapple cut in rings
- 1/2 cup honey
- 1 cup pineapple juice
Instructions
- Preheat oven 350F.
- Place ham into baking pan, flat side down.
- Place pineapples over the ham using half toothpicks to hold in place.
- Cover the ham with aluminum foil and put the ham in the oven.
- After 1 hour, remove the ham.
- Take the honey and pineapple juice and mix together, reserving 1-2 tablespoons of honey.
- Carefully move the ham onto it's side.
- Brush the mix over the ham, getting in between the layers.
- Pour the reserved honey over the top of the ham and put the ham back in the oven, uncovered.
- Baste the ham again in 30 minutes, using the remaining amount of honey/pineapple mix.
- After baking for 2 1/2 hours, remove the ham, slice and serve.
Video
Notes
Baking Tips:
- We start the ham flat side down and when we go to baste, flip it on it's side so that we can get in between the slices with the glaze.
- You can turn the heat down to 300F, but we don't so we can get some crispy ham.
- If you don't have fresh pineapple, pineapple rings and juice from the pineapple can work perfect.
- Turn left overs into sandwiches, scalloped potatoes and ham or ham and bean soup