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pumpkin roll recipe
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5 from 1 vote

Homemade Pumpkin Rolls

Make your own homemade pumpkin roll with cream cheese frosting. Are you sure you can't make these yourself? Easy and so delicious.
Course: Baking
Cuisine: American
Author: Regina Sober

Ingredients

  • 1 cup pumpkin puree
  • 1 cup sugar
  • 3/4 cup flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon lemon juice
  • 3 eggs

Frosting

  • 2 cups powdered sugar (to taste)
  • 1 8 ounces softened cream cheese
  • 1/2 cup softened butter
  • 2 teaspoons vanilla

Instructions

  • Preheat the oven to 375 degrees.
  • In your bowl, mix the flour, sugar, baking soda and pumpkin spice together.
  • Stir until mixed, then add the pumpkin puree, eggs and lemon juice.
    Place parchment paper on the sheet and spray with non-stick spray (so the roll doesn't stick!)
  • Pour the pumpkin mix on to the pan and with your spatula, spread the dough out evenly.
  • Place in the oven and bake for 15 -20 minutes, until a toothpick pulls out clear & remove from oven.
  • Take the clean towel and spread the 2 tablespoons of powdered sugar on the towel.
  • Flip the pan on top of the towel and remove. The pumpkin sheet should now be on the towel. Allow the roll to cool.
  • Clean your bowl and make the frosting, adding the cream cheese, vanilla and butter.
  • Mix until there are no lumps.
  • Add the powered sugar slowly until creamy.
  • After the pumpkin roll is cooled, spread the frosting evenly.
  • Immediately roll the pumpkin roll and wrap in plastic wrap or aluminum foil and place into the refrigerator.
    Allow to chill, serve and enjoy.

Notes

Use 1/4 cup applesauce in place of each egg (3/4 cup of applesauce)