Homemade Meaty Hashbrown Casserole
Making a meaty skillet breakfast is one of those recipes you can have for breakfast, lunch and dinner and please the whole family.
Servings: 6 people
Equipment
Ingredients
- 2 tablespoons butter
- 1 pound hashbrowns
- 1 pound pork sausage
- 1 pound bacon
- 8 oz bag colby cheese or grate your own
Instructions
- Take a large pan, add 2 tablesspoons butter and melt it with the hashbrowns and begin to brown them. This is going to take about 20 minutes, if not more.
- In another pan cook the sausage until browned, then remove from the stove and drain off the grease with a paper towel.
- In your last pan, cook the bacon until cooked completely, set on paper towel to remove the excess grease, then chop into pieces.
- You can take a fourth pan, or use the cleaned off bacon/sausage pan and scramble eggg, salt & pepper to taste.
- To serve, take a portion of the browned hashbrowns onto your plate and add a portion of the sausage on top of the hashbrowns.
- Add a portion of the bacon on top of the of the sausage and add some eggs (if you like them)
- Finally add the cheese on top of the mix and eat!
- You can serve this with toast and jelly/jam too.