Homemade English Muffin Breakfast Sandwiches
Make these homemade sausage and cheese English muffin sandwiches for an easy grab-and-go breakfast. Perfect for meal prep, freezer breakfasts, and busy mornings.
Servings: 1 serving
Ingredients
- 1 scrambled egg
- 2 pieces of cooked bacon
- 1 slice cheddar cheese
- 1 toasted English muffin
Instructions
- Take the egg and scrabble. Cook in a pan using a round cookie/biscuit cutter (spray with non-stick spray).
- If you haven't already, toast your English muffin! That takes longer than the egg to cook!
- Place the egg on the muffin and then add the cheese and bacon.
- Try it with ham, peppers, onions, whatever makes your tummy happy!