Homemade Corned Beef Hash
Do you love corned beef hash? You can make your own homemade version for little money and so much flavor. This is the simple recipe that is full of flavor.
Equipment
Ingredients
- 1/2 cup finely chopped onions
- 2 cups chopped cooked corned beef
- 2 cups cooked diced potatoes (can use hash browns)
- 1/2 cup chopped carrots
- 2 Tablespoons butter
Instructions
- In a frying pan melt butter and add the onions.
- Once the onions are translucent, add the rest of the ingredients.
- If you have frozen potatoes, you will want to put them in first and cover to thaw, then add everything else.
- Allow the has to warm up.
- Press the hash together and cook on medium low heat. Cover and allow to brown.
- Once browned, flip and cover again, allowing to brown on the other side.
- Once browned to your liking, plate and serve with a fried egg.
Video
Notes
Hash Tips:
- If you don't have enough left over potatoes, use frozen cubed or make your own cubes from microwaved potatoes
- Carrots are optional
- Play with the ratio of potatoes to beef to your liking
- Season while cooking and season again after to your liking
- Save time by prepping your meat, onions and potatoes and into portions you would cook and freeze
- You can also cook all the corned beef hash and freeze in portions and heat up when you want to enjoy
- Let the hash cook slowly and brown, no need to stir often, just don't let it burn.
- If you like this, you may like our hash brown casserole recipe.